VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Portion in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away a bottle of champange lying close to for two months and Acetobacter will discover it rapidly and transform it